Almond, Fennel and Orange Salad
An easy, healthy and nutritious salad
Ingredients:
- ½ cup whole almonds
- 2 tablespoons white balsamic vinegar
- 4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 cup of flat leaf parsley
- 2 fennel bulbs, sliced extra thinly
- 2 sweet oranges, peeled and segmented
- Salt and pepper to taste
Instructions:
To make dressing place vinegar, oil and mustard in a mixing jar and shake to combine. Toss fennel, orange segments, parsley and almonds in a large mixing bowl. Drizzle dressing over combined ingredients and add salt and pepper to taste. Serve immediately.
