Balsamic Almonds
Makes 2 cups
Ingredients
- 2 cups lightly toasted almonds
- 1/2 cup firmly packed brown sugar
- 2/3 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon chilli powder or cayenne pepper (optional)
Instructions
Line a baking tray with baking paper.
Place the almonds, brown sugar and vinegar in large heavy bottomed frying pan. Cook over medium heat for 3-5 minutes, until sugar melts, almonds are well coated and there is no liquid in the bottom of the pan. If using chilli powder or cayenne pepper, sprinkle evenly.
Transfer almonds to prepared tray, separating individual nuts. Set aside to cool before serving.
