Herbed Almonds
Makes 2 cups
Ingredients
- 2 cups whole natural almonds
- 2 teaspoons dried basil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg white
Instructions
Preheat oven to 160 degrees.
Combine all dry ingredients except egg white and almonds and mix well. In large bowl whisk egg white until opaque and frothy. Add almonds, toss to coat. Add spice mixture and toss gently to coat evenly. Coat a baking tray with cooking spray. Arrange almonds on baking tray in single layer.
Bake in centre of oven for 15 minutes. Gently toss almonds and arrange again in single layer. Continue to bake for another 15 minutes, toss gently.
Remove from oven to cool. Store in an airtight container for up to two weeks.
