Rosemary Roasted Almonds

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Serves

2

Recipe type

Recipes

Cuisine

Australian

Introduction

Rosemary Roasted Almonds

By: Christina Soong

I love roasting my own natural almonds – nothing beats that crunchy, fresh-from-the-oven taste and smell.

Plain roasted almonds are a quick and healthy snack but with a little extra effort, you can make restauarant-quality roasted nuts at home every day.

It’s worth sourcing fresh rosemary for this recipe – dried rosemary just doesn’t quite cut it. 

These nuts are wonderful fresh from the oven but they also make a great snack to take to the office — you’ll win plenty of fans — or to keep in your bag to snack on when you’re out and about.

Enjoy!

Ingredients

  • 2 cups almonds
  • 1 tablespoon unsalted butter (can substitute top-quality margarine)
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 1.5-2 teaspoons sea salt flakes, such as Maldon
  • 2 teaspoons honey
  • ½ teaspoon chilli powder or hot cayenne pepper
  • 1 tablespoon unsalted butter (can substitute top-quality margarine)

Step by Step Instructions

Step 1

Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.

Step 2

Spread almonds over tray and roast for 10 minutes.

Step 3

Meanwhile, mix melted butter with rosemary, salt, honey and cayenne pepper in a medium bowl.

Step 4

Tip roasted almonds into butter mixture and stir well until fully combined.

Step 5

Serve immediately or allow to cool and store in an air-tight container.

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