Meet Sara Grafenauer, our Almond Ambassador
Australian Almond Ambassador Sara Grafenauer is an Accredited Practicing Dietitian of 13 years. She is a graduate and academic at the University of Wollongong and consults specifically to the food industry. Sara’s research interest is in the area of satiety signalling and functional foods. She has a passion for food, cooking and naturally, she loves almonds!
Sara has completed a research report on the role of almonds in lowering LDL cholesterol.