Report on the role of almonds in lowering LDL cholesterol
Sara Grafenauer is an Accredited Practicing Dietitian of 13 years and Almond Ambassador. She is a graduate and academic at the University of Wollongong and consults specifically to food industry. Sara’s research interest is in the area of satiety signaling and functional foods.
Sara has completed a research report on the role of almonds in lowering LDL cholesterol. As LDL cholesterol is a significant bio-marker for heart disease, this report also provides a context for the role of almonds and heart health.
